Ginger Cornmeal Biscotti

3 Mar

Cornmeal and ginger biscotti

You’ve got your coffee…but what about a little something to go along with it on this Monday? I’m opting for some of these tasty biscotti that I conjured up a few weeks ago.

ginger biscotti

The main ingredients are candied ginger chunks, cornmeal and chocolate. I show you how to make your own candied ginger here.) There’s also orange zest, almonds and anise seed. It’s a pretty flavorful treat that is super easy to make. Bring some with you for catching up with a friend or to your office to share with coworkers. The mix of flavors within will leave your cohorts in awe of your supreme baking abilities (which you may or may not have…but let’s just let them think you do either way).

For the full recipe and some more photos, head over to my recipe at Eat Boutique.

GB-12

4 Responses to “Ginger Cornmeal Biscotti”

  1. sophiebowns March 3, 2014 at 11:26 #

    How yummy!

  2. frugalfeeding March 3, 2014 at 17:02 #

    What a great idea – they look wonderful!

  3. Michelle March 4, 2014 at 22:09 #

    Don’t those look great? My (numerous) attempts at biscotti have always ended up almost but not quite…

    • matthew March 5, 2014 at 10:17 #

      Mine used to turn out quite interestingly as well…and sometimes still do. Biscotti fall to pieces? How about Biscotti cereal?

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