Turkish Pickled Ramps

23 Jul

While cleaning out my fridge, I found this jar of pickled ramps that I prepared at the end of April (when ramps were in season…). While it may not be pertinent to the summer harvest, I still enjoyed making these photos and the shoot that accompanied it, and am sharing them here.


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For ingredients and instructions on how to make these addictive pickled ramps, head on over to my piece at EatBoutique.com.

3 Responses to “Turkish Pickled Ramps”

  1. Ema Jones July 23, 2014 at 10:25 #

    I love making sauces/dips/jams/stocks/pickles at home.
    Now make homemade Vegan Cream Cheese
    Tofu makes it possible.

    http://bit.ly/1mXuuhX

  2. Chez @ Chez Moi July 28, 2014 at 20:12 #

    Such lovely photos – beautiful soft, bright light. I am jealous of your kitchen window!

    • matthew August 6, 2014 at 21:41 #

      I would love for this to be my kitchen window! Amazing light at this place – but alas, it is not mine.

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