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Cocktail Hour featuring Raspberry Lime Rickey

7 Aug

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Remember when I had my first job at a neighborhood apothecary and would have raspberry lime rickies on my break everyday from the ice cream shop across the street? I do. Remember how that was 1996 and not 1952?

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Here’s an adult version of this enjoyable drink I created. Utilizing Chambord, a favorite liquor of mine – as well as some other spirits – I took this innocent summer refresher and gave it a bit of an edge. Just picture it wearing a leather jacket next to a hot rod – or just picture me drinking it with my hair dyed blue from Manic Panic and wearing thrift store clothes, minus the straight-edgeness that was my 16 year old self.

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Follow the link to check out my article and recipe. And let me know what some of your favorite mid-summer nights drinks are in the comments below!!

Grilled Oysters.

21 Jul

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While I enjoy oysters all year-round, there’s something about summer in New England that gets me craving these bivalves on a far too regular basis. Not that I’m complaining, as this is the place to have those kinds of cravings. There are many varieties to choose from, should I ever become bored with one. My favorites span from Nova Scotia to Cape Cod, with many subtle and not so subtle differences between each location.

The traditional method of consuming oysters – raw with some lemon, cocktail sauce and/or horseradish – gets me every time. I love it.

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However, I’ve branched out a bit and have had some exciting combinations lately – including shaved pickled ginger ice and red wine mignonette. I could also devour an entire batch of fried oysters in under thirty seconds if it weren’t for forcing myself not to do so. I had yet, however, been in the good fortune to indulge on a grilled oyster. That’s where this recipe, my backyard and the delightfully simple process for making grilled oysters at home come together.

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I collected the ingredients and created this recipe to share over at EatBoutique.com. If you’re curious as to how to make these delicious crowd pleasers, follow the link to find out how!

 

EHChocolatier.

21 Nov

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I know I still have to update my reupholstery project progress. Until then, here’s a post and some photos I did for Eat Boutique. It features the amazing creations of EHChocolatier out of Somerville, Mass. You’ll be able to experience them in person at this year’s Eat Boutique Holiday Market in Boston in about two weeks!

I have heard great things about EHChocolatier for quite some time now, but had yet to experience their products first hand. It took me a while, but now I understand why everyone who enjoys quality chocolate is so excited by this maker.

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The assortment of bonbons and confections available from this Somerville, MA operation are as appealing to the mouth as they are to the eye. Just one glance at any of the products offered by EHChocolatier, and you can tell you are in for a rewarding experience.

These chocolates are made with love, which gives each of them a unique glow one can see and taste. When discussing the business with Elaine Hsieh, cofounder of EHChocolatier, I inquired about her favorite product to produce and/or consume. Her response -“ Egads, that’s a difficult question to answer!”  – sums up the product line and its appeal. She went on to say that “All of our products are especially delicious when they’re still a little warm and just made.  I never tire of making ganaches and watching them come together through all the different stages while I’m stirring along.  It’s a thing of beauty and it never gets old.” Her passion clearly carries over to the final products.

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Find out more about the Eat Boutique Holiday Market and EHChocolatier by using this link!

Chestnut Stuffed Mushrooms (and holiday gift ideas!)

11 Dec

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My most recent post for Eat Boutique focuses on using chestnuts as the main ingredient in a filling and seasonally mouth-watering stuffed mushroom. 

Over the past few weeks the air in New England has been changing. It’s a familiar feel that brings an open-arm embrace to sweaters and hooded sweatshirts while at the same time an outstretched grasp hoping to cling to a few more days of warm weather. Fireplaces begin to smoke and the scent of burning wood while working out in the yard brings about a certain hunger. Thoughts of consuming recipes composed of  heartier elements than most that I have eaten over the past few months begin to invade my cravings.

The seasonal changes of fall bring about the recollection of roasting chestnuts in the fireplace while growing up. The uniquely brown nuts marked with an “X” pattern would line the outer tiles of the fireplace hearth, slowly roasting until their aroma filled the room. My family would eat them together as soon as they were cool enough to peel, but we had never used them in a recipe.

Chestnut-5Recently, while consulting with my hunger, I sensed that these hard-shelled delights might work well in a stuffed mushroom. I combined the fresh chestnuts with local leeks and hand-picked apples from a local orchard, then added some Manchego cheese to round out the flavors…

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To read more and to get the recipe, head on over to Eat Boutique! While you’re there, check out the gift boxes and individual items in the shop! I had the chance to sample (and purchase!) many of the items available at the Eat Boutique Holiday Market in Boston this past Sunday. The items and packages you will find easily make perfect gifts for someone on your list (or treat yourself!). 

My favorites include the Mexican Chocolate Almonds from Q’s Nuts (made right in my neighborhood!), Donovan’s Cellar Ginger Spiced Beets and for someone special, the Joy the Baker Gift Box which comes with Sweet Brook Farm Maple Syrup,  Sweet Revolution Caramels and a 14-oz bag of Marge Granola – oh, and a signed copy of Joy Wilson‘s cook book!

A new endeavor…

22 Oct

I am excited to announce that my first post writing and photographing for Eat Boutique, an online magazine and market,  is up! I truly admire the aesthetics and ideas behind what they have accomplished, and I am honored to be a part of it, in whatever small way I am able.  I urge you to go check out eveything they have put together over the past several years.

Below is an excerpt from my first contribution on how to make a delicious and filling veggie taco (Hint: Fried Green Tomatoes).

“Being a carnivore married to a vegetarian can sometimes be a challenging adventure. Over the past ten years I have been enlisted as a vegetarian-by-default at many a meal. During this time, however, I have grown to appreciate plant-based foods in ways that still surprise me. Using vegetables in unexpected places to fill the void in a meatless marriage has become a skill I am still honing, but there are those moments when a vegetable dish leaves me completely satiated.

Vegetarian tacos have been a recurring presence in my kitchen and typically involve a frozen meat substitute defrosted and flavored with a taco seasoning packet – and a lot of cheese. This dish, however, has none of the previously mentioned vegetarian taco curses. Using the leftover green tomatoes gathered from my garden right before the first frost settled in, I refocused the vegetarian taco into an exciting, fresh and multi-layered delight.”

Click here to read the rest of this post and to view images of how beautiful this dish is….

Happy Record Store Day!

21 Apr



                                            A snapshot of part of my collection

Today is record store day. A day to go out and support all of the small independent record shops around your town. I have to say, it’s been a while since I’ve actually gone out and purchased some vinyl. Ever since Record Hog in Cambridge closed, I just haven’t really found a shop that I loved to hang out at browsing as much as that one. There was always someone I knew looking around for records. And the cats! How awesome were those cats? I do have that shop to thank for a good majority of my collection though, and am thankful to have had it around as long as it was.

So, in no particular order, here are a few gems I can remember buying at record stores over the years that when I found them gave me the feeling only good music can:

  • The Gravel Pit – “Standing in My Way” and “Something’s Growing Inside”
  • There’s a DYKE in the Pit feat. Bikini Kill, Tribe 8, Lucy Stoners and 7 Year Bitch
  • Bonfire Madigan – Backseat Buoy
  • Elastica – The Bitch Don’t Work
  • Sleater-Kinney – Get Up 7″; One More Hour 7″
  • this is fort apache. feat. Dinosaur Jr., the Lemonheads, Juliana Hatfield, Buffalo Tom, Radiohead, Come and Throwing Muses.
  • …and everything nice 7″ featuring Babes in Toyland, Hole, STP and L7.
  • Tuscadero – Mt. Pleasant/Nancy Drew; Angel in a half shirt; Mark Robinson remixes
  • Letters to Cleo  - Anchor single
  • bis / Heavenly – split 7″
  • Ze Malibu Kids – Sound It Out

And here are some I remember buying at shows (better than any other means because usually the artist is directly selling you their music = best way to support music ever):

  • Rilo Kiley – The Execution of All Things (signed “bikini kill ! <3 jenny lewis”)
  • Wild Flag – Glass Tambourine/Future Crimes 7″ (signed by all members)
  • Land of Talk – Speak to Me Bones / Death by Fire 7″ (last copy left)
  • Tilly and the Wall – Sad Sad Song (#301 of 1000)
  • Aly Spaltro (Lady Lamb the Beekeeper) – Sunday Shoes

And yes, there is the internet. And yes, you probably can find the album you want with a few types and clicks. But is that as fulfilling as discovering an album you’ve been longing for stuffed in between dozens of other albums? Of course not. And you’re less likely to stumble across an artist or band you’ve heard in passing or have long forgotten about when you’re looking for one specific title online.

Was I longing for a copy of The Waitresses Wasn’t Tomorrow Wonderful? Not entirely.  Did I need to buy Boom Boom Boom Bingo by Scruffy the Cat? Of course I didn’t. Was my goal for the day to head out and find Saving Grace by Throwing Muses? I don’t think it was. Am I stoked to have purchased full albums by The Cars, Blondie, ’til Tuesday and The Del Fuegos all for just $4.00? Hell yes.

My point? My music collection grew and grew thanks in part to all the records, compact discs and cassette tapes I happened to come across while out browsing music at my local music shops. You should go do that too. Yeah, Amazon and iTunes may be convenient and direct, but go take a couple of hours and spend it sorting through stacks of music. What you find will most likely excite and educate you far more than clicking once to confirm your purchase with Apple.

(This post was originally published on April 16, 2011)

Brooklyn.

15 Apr

Well, it sure is nice to be back on the internet so soon! Although, honestly, I enjoyed the time away. I’ve been home since Wednesday and today is really the first time I’m using the computer. However, being unable to do much else at this stage of recovery, here I am.

Since I haven’t been able to create any new content in the last two weeks or so, let’s travel back to the Saturday before my surgery. Joey and I took the short Boston to NYC drive through patches of rain and snow to spend the day in Brooklyn. I have a love/hate relationship with New York that has been on-going ever since I can remember.

I like that it has everything you could possibly want to eat/see/smell/taste/listen to/feel. I hate it for all of those reasons as well.

We made the trek primarily to attend the book signing of/ have dinner with the lovely Joy Wilson (aka Joy the Baker). The signing was held at The Brooklyn Kitchen (which, I have to say, is a nice all-purpose space). The room was packed, but the beer was free. And there were cookies. And scones. And brownies. Joy gave a brief talk, answered some questions and then started signing for the 250 or so people in attendance.

After having my book signed and finally giving Joy a huge hug, Joey and I took to the streets. We walked. And walked. And walked. All over Williamsburg and Greenpoint. Popping into shops and stores which caught our eye. We got coffee. It rained a little. I took some pictures. Visited old haunts. We were going to use this time to catch up with some friends, but plans changed at the last minute and we were left to our own devices while waiting for dinner.

Upon the suggestion of a friend, we met up for dinner at Enid’s with Joy, her man-friend and two acquaintances of theirs. My dinner consisted of bourbon and catfish. Enough said. It was a delightful time chatting and eating and a great way to spend some of my last few days before being laid up. The drive back right after was pretty smooth, and I think we were home by 12:15 AM.

Coincidentally, while I was writing this post, Joey was in the kitchen making dinner.  I had to take out the camera and start snapping pics, albeit as uncomfortable as it was to bend and get the right angle on the food. A different take on falafel and looks really delicious!  I’m sure I’ll be sharing it soon…

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