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Finished! My Reupholstered Victorian Chair

17 Sep

FInished Chair

So it may have taken a year, but this chair is finally complete! I put so many hours into this piece and enjoyed every single minute of it (except for maybe the multiple tacks I hammered into my fingers).

Here’s a shot while I was adding the double welt around the edges…

double weltI made each button on this chair by hand and secured each individually. I folded and unfolded so many times to get the seams and crevices aligned perfectly. I fluffed and set the horsehair and hoghair inside the seat and the back to get it all arranged just right. I tied each spring in the chair eight ways and tacked the twine into place.

The devil is in the details, but the details are what make this chair stand out!

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The chair has definitely transformed from its previous (and original!) fabric…

Chair Before

While I did enjoy the original design, the fabric was worn and dingy, especially on the seat. I tried to mimic the original design in my version. The instructor of the class was very impressed with the original details (which made me feel like a horrible person for tearing it all off!) but was also pleased with the amount of effort and thought I put into the redesign.

Classes were always exciting and there were plenty of points I wouldn’t have even thought about, so having a teacher who has decades of experience in reupholstering the right way was a blessing. There are two ways to do things: the easy way and the correct way. While it takes a little more patience and time, I like to opt for the correct way in situations like this, especially if I am using energy and time to learn a skill.

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There was a lot of “measure twice cut once” running through my head. To further complicate things, I had to be sure to cut the fabric so that velvet all ran in the same direction…otherwise it would have affected the colors matching perfectly…something I probably would not have come up with on my own.

I ended up giving this chair to my mother for her birthday, as it was nice to be able to gift something I made with my hands (other than food for a change!) and to give her something that held something special as opposed to something store-bought. It also fits in nicely with her circa 1881 home.

I’m looking forward to my next reupholstering adventure soon!

Ginger Cornmeal Biscotti

3 Mar

Cornmeal and ginger biscotti

You’ve got your coffee…but what about a little something to go along with it on this Monday? I’m opting for some of these tasty biscotti that I conjured up a few weeks ago.

ginger biscotti

The main ingredients are candied ginger chunks, cornmeal and chocolate. I show you how to make your own candied ginger here.) There’s also orange zest, almonds and anise seed. It’s a pretty flavorful treat that is super easy to make. Bring some with you for catching up with a friend or to your office to share with coworkers. The mix of flavors within will leave your cohorts in awe of your supreme baking abilities (which you may or may not have…but let’s just let them think you do either way).

For the full recipe and some more photos, head over to my recipe at Eat Boutique.

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Winter Treats: Make your own Candied Ginger

16 Feb

CGleadTurns out, making candied ginger is really easy. And much cheaper to make on your own as opposed to buying a small package in the store.  Plus, once you make your own, you’ll have a long lasting supply of candied ginger that you can access at home, at the office, in the car…wherever!

I was never a hardcore fan of the store bought variety. I actually don’t think I’ve ever purchased a package of my own. But there was a quality about the flavor and the small, sugary slivers that I did enjoy. So that is what lead me to making my own.

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The process is pretty simple. If you can boil water, you can make these candied ginger treats!

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Ingredients:

  • Ginger Root (As much or as little as you’d like to make)
  • Sugar
  • Water

To make:

  1. Peel the outside layer of the ginger root off using the concave side of a spoon
  2. Slice ginger root into thin rounds
  3. Bring equal parts water and sugar to boil and add in the sliced ginger root. Lower the heat and let simmer for about 30 minutes
  4. Strain ginger from liquid. 
  5. Place sliced ginger on baking rack and let dry for at least 5 hours
  6. Toss ginger slices in a bowl with sugar
  7. Enjoy

Extra-Dirty Martini.

20 Jan

MartiniOr would that be a Filthy Martini? Either way, I enjoy these. 

There was a period of time, somewhere around my early-to-mid twenties, when I would only drink dirty martinis. My affinity for this libation arose after a friend of mine introduced me to a properly made “extra dirty” martini. I will forever be thankful to him for making my acquaintance with this cocktail and the olives that accompany it.

Martini

Martini

Whenever I travel to northern New England, I always make time to stop in to my favorite place for drinks and comfort food. Located in Eaton Center, NH, this pub is a little nook tucked away at the back of an 1880s boarding school – now turned into an inn at Crystal Lake. 

MartiniThis place will always – always – have the best dirty martini I have come across in my travels. The gathering room is called the Palmer House Pub. It is where the locals gather while the tourists and leaf peepers/skiers dine in the attached restaurant….Finding a bartender who can make this with the correct proportions of vodka to vermouth to olive brine is not as common as I would like it to be. There is one place, however, that I can always count on.

Martini

Martini

To read on, follow the link for the full post at EatBoutique.com

It’s a giveaway!!

2 Dec

EBGiveawayOkay folks! It’s time for a giveaway! I have a pair of tickets to attend this Saturday’s Eat Boutique Holiday Market in Boston, Massachusetts!

I had such an amazing time visiting all of the different vendors and authors at the Eat Boutique Market last year, I thought I’d give the opportunity to one  of you lucky folks! This year’s venue is much bigger than last – and it is going to be filled with samples, workshops, tastings and plenty for you to buy for yourself and your holiday list!

You only need to do TWO things to be entered to win!

1) Follow this blog (if you already aren’t) by using the box in the sidebar to the right.

2)  Leave a comment below. (Maybe about your favorite local/handmade/homemade product?)

That’s it. You’re entered!

You have until 9PM Thursday December 5th to enter and the winner will be randomly chosen by an online sweepstakes generator and notified by email on Friday.

You want an extra entry?! Okay. Follow @petrelis on Twitter and tweet about this giveaway to your followers. Boom! You’ve just doubled your chances.

(Below are some of the photographs I’ve styled and used in my posts for EatBoutique.com.)

EHChocolatier.

21 Nov

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I know I still have to update my reupholstery project progress. Until then, here’s a post and some photos I did for Eat Boutique. It features the amazing creations of EHChocolatier out of Somerville, Mass. You’ll be able to experience them in person at this year’s Eat Boutique Holiday Market in Boston in about two weeks!

I have heard great things about EHChocolatier for quite some time now, but had yet to experience their products first hand. It took me a while, but now I understand why everyone who enjoys quality chocolate is so excited by this maker.

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The assortment of bonbons and confections available from this Somerville, MA operation are as appealing to the mouth as they are to the eye. Just one glance at any of the products offered by EHChocolatier, and you can tell you are in for a rewarding experience.

These chocolates are made with love, which gives each of them a unique glow one can see and taste. When discussing the business with Elaine Hsieh, cofounder of EHChocolatier, I inquired about her favorite product to produce and/or consume. Her response -“ Egads, that’s a difficult question to answer!”  – sums up the product line and its appeal. She went on to say that “All of our products are especially delicious when they’re still a little warm and just made.  I never tire of making ganaches and watching them come together through all the different stages while I’m stirring along.  It’s a thing of beauty and it never gets old.” Her passion clearly carries over to the final products.

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Find out more about the Eat Boutique Holiday Market and EHChocolatier by using this link!

Union Square Donuts.

10 Oct

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So I had a REALLY great time shooting and writing this post on Union Square Donuts in Somerville, Mass…

Are donut parties something that people do? They should. And every single one of those parties should be catered by Union Square Donuts in Somerville, Massachusetts. It is guaranteed I would never decline an invite.

donut-6I’ve heard folks around town talking about this donut shop for the better part of a year, so I’m delighted to report that I finally got my hands/mouth on one of these. (Okay, fine, I tried six flavors – if we’re being honest.)

 

donut-7The popular donut making operation started out as the brainchild of Josh Danoff and Heather Schmidt. After a mere two months at their first location, the duo’s creations were in such demand that the business had to relocate to a larger space (its current location at 16 Bow Street).

donut-3donutThe donuts are (does it even need to be said?) made fresh daily. I arrived at 10 AM the morning of my visit, which happened to be the release time of the special Fluffa Nutta donut, a marshmallow Fluff topped donut with peanut butter cream filling.

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I mean, seriously! Fluff was created in Union Square and is a bit of a local celebrity – there is even an annual Fluff festival, at which these will hopefully be making an appearance.

See my full post on Union Square Donuts at Eat Boutique.

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