The company chose their name because “the word bantam means small and mighty. When we were looking for a name, we wanted something that was a metaphor for our home market of Boston and at the same time, would embody our company – which is a small cider company in a sea of very large beverage brands.” explains Michelle da Silva of Bantam.
Bantam Cider Company’s first endeavor is a cider they have named “Wunderkind”. The name is in honor of one of the greatest modern adventurers, Amelia Earhart, who just happens to have local ties as well.
At the moment, Bantam is concentrating their energy on creating a variety of ciders. The company hopes to focus on cider in a way that people begin to reshape the way they experience it. Bantam has been experimenting with several new ideas, including a heavier farmhouse style cider and one with some accents of other fruits and spices…
…With autumn fast approaching, Bantam Cider Company will be starting up production again in late September/early October. At that time, apples fresh from central and western Massachusetts vineyards will be pressed for sweet cider. Bantam then adds yeast and ferments the cider in stainless steel tanks. Once ready, the cider is then blended to create the final product.
You can read the rest at the Boston Local Food Festival blog!