Tag Archives: holidays

It’s a giveaway!!

2 Dec

EBGiveawayOkay folks! It’s time for a giveaway! I have a pair of tickets to attend this Saturday’s Eat Boutique Holiday Market in Boston, Massachusetts!

I had such an amazing time visiting all of the different vendors and authors at the Eat Boutique Market last year, I thought I’d give the opportunity to one  of you lucky folks! This year’s venue is much bigger than last – and it is going to be filled with samples, workshops, tastings and plenty for you to buy for yourself and your holiday list!

You only need to do TWO things to be entered to win!

1) Follow this blog (if you already aren’t) by using the box in the sidebar to the right.

2)  Leave a comment below. (Maybe about your favorite local/handmade/homemade product?)

That’s it. You’re entered!

You have until 9PM Thursday December 5th to enter and the winner will be randomly chosen by an online sweepstakes generator and notified by email on Friday.

You want an extra entry?! Okay. Follow @petrelis on Twitter and tweet about this giveaway to your followers. Boom! You’ve just doubled your chances.

(Below are some of the photographs I’ve styled and used in my posts for EatBoutique.com.)

EHChocolatier.

21 Nov

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I know I still have to update my reupholstery project progress. Until then, here’s a post and some photos I did for Eat Boutique. It features the amazing creations of EHChocolatier out of Somerville, Mass. You’ll be able to experience them in person at this year’s Eat Boutique Holiday Market in Boston in about two weeks!

I have heard great things about EHChocolatier for quite some time now, but had yet to experience their products first hand. It took me a while, but now I understand why everyone who enjoys quality chocolate is so excited by this maker.

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The assortment of bonbons and confections available from this Somerville, MA operation are as appealing to the mouth as they are to the eye. Just one glance at any of the products offered by EHChocolatier, and you can tell you are in for a rewarding experience.

These chocolates are made with love, which gives each of them a unique glow one can see and taste. When discussing the business with Elaine Hsieh, cofounder of EHChocolatier, I inquired about her favorite product to produce and/or consume. Her response -“ Egads, that’s a difficult question to answer!”  - sums up the product line and its appeal. She went on to say that “All of our products are especially delicious when they’re still a little warm and just made.  I never tire of making ganaches and watching them come together through all the different stages while I’m stirring along.  It’s a thing of beauty and it never gets old.” Her passion clearly carries over to the final products.

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Find out more about the Eat Boutique Holiday Market and EHChocolatier by using this link!

Hot Spiked Cherry Spiced Apple Cider

29 Dec

GTT-4I love a hot winter weather drink of the adult persuasion. Cold and/or snowy nights are the best for snuggling up with with a steamy mug of something – hot  chocolate, coffee, tea, etc. Now, I don’t have anything against those guys, they are great for early mornings and tame nights. What I’m talking about specifically here is a drink that holds its own whether you are sitting on your couch watching The Walking Dead or hanging with friends and taking a to-go drink to walk through the falling snow.

THIS drink. It is THAT drink.

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Normally, I’ll take a well-made  hot toddy to get my through a cold night or chilled Saturday afternoon. But this cupful of steamy cocktail fun is just a little more edgier than its counterparts are. It adds a bit more color into an otherwise subdued category of winter refreshment.

I first had a rendition of this in Provincetown at the beginning of December after coming in from the freezing rain while walking the streets shopping for Christmas gifts. Chilled to the bone from the winds blowing off the Atlantic, I was looking for something to heat me from the inside out.

Hot apple cider with cherry flavored rum. I saw it on the menu and initially passed on it, ordering the regular spiked cider. My husband on the other hand ordered the cherry cider thing. When the drinks arrived I had a sip of his, and insisted we swap drinks right then and there. He did not fight me, as for some reason he was not as in love with it as I was.

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It tasted like melted down Luden’s cherry cough drops poured into hot spiced apple cider. It was warm and soothing – a liquid winter candy clearly made by unicorns and elves who live in the woods high-up in the mountains of, most likely, Vermont. (Yes, that is the description I am going with.)

When trying to reconstruct this at home, I thought best to add in some other flavors as well. A pinch of cardamom, a cinnamon stick, whole cloves and a few drops of orange bitters. (I’m still debating on whether or not to include actual Luden’s cough drops.) You could also put in one of these homemade bourbon soaked cherries.

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This is a sweet, but not overpowering mixture that hits many of the right notes. Your tastebuds are likely to agree.

Warning: These go down fast, tasting like candy and all. Use that knowledge as you see fit. Continue reading

Chestnut Stuffed Mushrooms (and holiday gift ideas!)

11 Dec

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My most recent post for Eat Boutique focuses on using chestnuts as the main ingredient in a filling and seasonally mouth-watering stuffed mushroom. 

Over the past few weeks the air in New England has been changing. It’s a familiar feel that brings an open-arm embrace to sweaters and hooded sweatshirts while at the same time an outstretched grasp hoping to cling to a few more days of warm weather. Fireplaces begin to smoke and the scent of burning wood while working out in the yard brings about a certain hunger. Thoughts of consuming recipes composed of  heartier elements than most that I have eaten over the past few months begin to invade my cravings.

The seasonal changes of fall bring about the recollection of roasting chestnuts in the fireplace while growing up. The uniquely brown nuts marked with an “X” pattern would line the outer tiles of the fireplace hearth, slowly roasting until their aroma filled the room. My family would eat them together as soon as they were cool enough to peel, but we had never used them in a recipe.

Chestnut-5Recently, while consulting with my hunger, I sensed that these hard-shelled delights might work well in a stuffed mushroom. I combined the fresh chestnuts with local leeks and hand-picked apples from a local orchard, then added some Manchego cheese to round out the flavors…

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To read more and to get the recipe, head on over to Eat Boutique! While you’re there, check out the gift boxes and individual items in the shop! I had the chance to sample (and purchase!) many of the items available at the Eat Boutique Holiday Market in Boston this past Sunday. The items and packages you will find easily make perfect gifts for someone on your list (or treat yourself!). 

My favorites include the Mexican Chocolate Almonds from Q’s Nuts (made right in my neighborhood!), Donovan’s Cellar Ginger Spiced Beets and for someone special, the Joy the Baker Gift Box which comes with Sweet Brook Farm Maple Syrup,  Sweet Revolution Caramels and a 14-oz bag of Marge Granola – oh, and a signed copy of Joy Wilson‘s cook book!

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December!

9 Dec

I have not forgotten about this blog. I have just been slammed by so much life lately! All good. We will continue with our regularly scheduled progamming shortly…

Until then, here are some holiday mercury glass decorations on my table….

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A picture of the albino squirrel who lives near me and came to visit this morning…

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And a shot from taking a friend on a “The Town” tour through Boston, because that’s what she really wanted to do…

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A real blog post will be forthcoming in the near future. That’s the plan at least…

Bourbon Soaked Cherries.

14 Dec

Last weekend while Joe(y) and I were away for the weekend visiting Provincetown, we stopped in for an early dinner and some drinks at one of my favorite places to eat. In addition to ordering dozens of oysters and a Pale Ale for myself, Joe(y) ordered an Old Fashioned. The waitress apologized that they no longer had the bourbon soaked cherries for the Old Fashioneds, and that they only had the regular maraschino cherries.

Wait. Back up. BOURBON SOAKED CHERRIES? Yes.

So. Of course. We then decided it was necessary to make our own. Somehow, there were fresh organic cherries for sale in December where we get our produce. We found a basic recipe online on how to preserve cherries whole in sugar syrup. But we can do better than just bourbon infused cherries. We expanded on the idea by including bourbon, cloves, orange peels and fresh ginger slices.

Yes. I’m totally pitting the cherry with a paper clip half unfolded. And yes. It does work! Joe(y) found that tip online (via Martha Stewart, of course).

Now, we haven’t actually been able to try the finished cherries yet. They need to macerate and absorb the flavors (and alcohol!) for at least a week. However, since we canned them in glass jars the proper way, these delicious cherries should last months in the fridge/pantry.

I snuck a taste of the syrup/bourbon/cherry/awesome concoction and, um, it was pretty freaking delicious. I can only imagine that the finished product is going to taste 5 billion times better. If that’s even possible.

These are going to make great gifts to friends and family for the holidays. It was also a fun way to spend an evening at home with Joe(y). We took turns between photographing and food prep and created something pretty awesome. Enjoy!

To do this, you’ll need:

  • 1 1/2 pounds of fresh cherries
  • A bottle of your most favorite bourbon and/or whiskey
  • 3 cups of sugar
  • 2 cups of water
  • Small to medium piece of ginger root
  • One orange
  • Whole cloves

Wash the cherries in water and then pit via the method above. Prepare the mulling flavors by piercing orange peel with whole cloves. Slice fresh ginger into round chunks, each about a half inch thick. Set aside.

In a pot, bring 2 cups of water and 1 cup of sugar to a boil. When the sugar dissolves, add in the orange peel, cloves and ginger. Lower hear and let simmer for five minutes, stirring occasionally. Strain the syrup through a strainer to remove cloves, ginger and orange peel.  Return liquid to heat and return to a boil.

Add in one cup of cherries. Leave in for about 2 minutes to allow them to blanch. Remove with a hand strainer and set aside while repeating until all of the cherries have gone through this process.

Save about a cup of the syrup and add to it 2 cups of sugar. Bring to a boil, again allowing the sugar to dissolve. Then, remove from heat and let cool slightly. Add in about three cups of bourbon. Mix well. Fill jars with cherries and cover with whiskey/syrup mixture.

Seal. Wait. (Like, at least a few weeks.). Love.

Depending on how properly you can these, they will last for several months if stored properly.

Wooden Carpenter’s Ruler Stars As Holiday Decorations

11 Dec

So, you’ve seen those wooden carpenter’s rulers that fold up? You know those turn into stars you can use to decorate for Christmas, right? I’m pretty sure that’s what their intended use is.

They’re cheap to buy and easy to shape. They come in white, yellow or natural wood colors.

You can hang them on your walls. On your door. On your tree. In your window. (Are you getting the idea here?) Continue reading

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