So I had a REALLY great time shooting and writing this post for Eat Boutique on Union Square Donuts in Somerville, Mass…
Are donut parties something that people do? They should. And every single one of those parties should be catered by Union Square Donuts in Somerville, Massachusetts. It is guaranteed I would never decline an invite.
I’ve heard folks around town talking about this donut shop for the better part of a year, so I’m delighted to report that I finally got my hands/mouth on one of these. (Okay, fine, I tried six flavors – if we’re being honest.)
The popular donut making operation started out as the brainchild of Josh Danoff and Heather Schmidt. After a mere two months at their first location, the duo’s creations were in such demand that the business had to relocate to a larger space (its current location at 16 Bow Street).
The donuts are (does it even need to be said?) made fresh daily. I arrived at 10 AM the morning of my visit, which happened to be the release time of the special Fluffa Nutta donut, a marshmallow Fluff topped donut with peanut butter cream filling.
I mean, seriously! Fluff was created in Union Square and is a bit of a local celebrity – there is even an annual Fluff festival, at which these will hopefully be making an appearance.
See my full post on Union Square Donuts at Eat Boutique.
I made it home from work right before the skies opened up and an hour or so long thunderstorm rolled through. When the thunder stopped and the storm eventually fell apart, the skies cleared from west to east as the sun began to set, casting a rainbow over the Boston skyline.
I first noticed it out of my living room window.A clearly defined double rainbow making its way through the trees and roofs. (I thought it was “rooves”, but no. It’s not. That’s hooves, apparently.) At the same time, the humidity in the air broke, and I had no choice but to wander outdoors to follow it further.
On my way to find a bigger slice of rainbow, I ended up having conversations with strangers on three separate occasions, something which rarely happens in Boston – and to have it occur three times in twenty minutes? Crazy (and welcomed). I also saw a brown rabbit and a twenty-something year old dude standing three feet away from it taking pictures of it eating. That doesn’t happen much here either.
I arrived at my vantage point about 10 minutes after leaving my house. Here are some shots I took with my phone of the Boston skyline, on what I have dubbed Boston Day (because the date is 6/17, and also, our area code).
As I turned to leave, I looked at the sky to the west. It was missing the rainbow, but had the sunset, and was equally as awesome.
I found this old Radio Flyer wagon while driving down the street one day. Someone had put it out with the weekly trash to be picked up and destroyed. I couldn’t have that. I love old things too much, and my car had plenty of room to fit it.
The wagon has sat in my basement for a good three years, holding random boxes of tools and supplies in the workroom. However, this weekend while in New Hampshire I found a great little nursery with tons of annuals, perennials, vegetables and herbs. Each pot of herbs and veggies only cost $2.99. I couldn’t resist buying some.
Last year I had a couple of potted herbs sitting on the patio. This year, I now have a few more to add. I wanted them in one central location, out of the way, but easy to access for cooking. I saw the old wagon in the basement and decided it would be repurposed as the home of the herb garden.
It’s in a spot that gets a decent amount of sun, but with the wagon, I can easily move it to other parts of the patio if I think the herbs could benefit from even more sun. Once the herbs start to really grow, they should fill the wagon in nicely.
What did I plant?
- Basil (a must-have for any garden)
- Cilantro (for taco night and guacamole)
- Pineapple Mint (for Mojitos to accompany whatever I use cilantro for)
- Oregano (basic herb, but great fresh flavor)
- Lavender (for cookies, butter, homemade cleaning products, etc)
- Thyme (This survived the mild winter we had and never really lost leaves from last year’s growing season)
I ended up placing an extra solar yard light I had into one of the potted herb plants. It will add a little more to the evening atmosphere of the yard and patio. I also had some room to place a small watering can in the wagon as well, so that I can use the rain water it captures to hydrate the plants when they need it. Another thing to note…I drilled a few holes into the bottom of the wagon to drain any excess rain water. This will prevent your herbs from being overwatered if there are holes in the bottom of the pots that are used.
And I also was able to finally fill the raised garden bed I built last year (Post: How To Build A Raised Garden Bed). I’m looking forward to filling that with vegetables and updating their progress here.