Cornbread is always a pleasing and filling addition to any meal it accompanies. This cornbread is no different. It’s filled with fresh thyme and sweet anise sugar – adding a unique element to an already tasty side.
I came up with this recipe while working on my latest post for Eat Boutique. If you want to make this to warm you up in the middle of winter, head over to read about my Cast Iron Skillet Herbed Cornbread.
The Things I Think About 
Great recipe! Very simple. I’ve been thinking about making cornbread this weekend 😀 – i’ve been given some corn meal 😀
I have no doubt you’ll make it interesting! Can’t wait to see what you come up with…