Anise Sugar & Thyme Cornbread

1 Feb


Cornbread is always a pleasing and filling addition to any meal it accompanies. This cornbread is no different. It’s filled with fresh thyme and sweet anise sugar – adding a unique element to an already tasty side. 

I came up with this recipe while working on my latest post for Eat Boutique. If you want to make this to warm you up in the middle of winter, head over to read about my Cast Iron Skillet Herbed Cornbread.


2 Responses to “Anise Sugar & Thyme Cornbread”

  1. frugalfeeding February 1, 2013 at 12:43 #

    Great recipe! Very simple. I’ve been thinking about making cornbread this weekend 😀 – i’ve been given some corn meal 😀

    • matthew February 1, 2013 at 12:45 #

      I have no doubt you’ll make it interesting! Can’t wait to see what you come up with…

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