Anytime:
- Baked Gouda in a Skillet
- Candied Ginger
- Cheddar and Walnut Stuffed Mushrooms
- Ginger Syrup & Ginger Ale
- Gooseberry Smoothie
- Grilled Oysters with Herb Butter
Breakfast:
- Cardamom, Vanilla and Orange French Toast (in a skillet!)
- Cheesy Bacon Jalapeño Grits, Deviled Egg Style
- Clementine Pistachio Muffins (Jennifer Perillo – Homemade with Love)
- Shortbread Pop Tarts
Dinner:
- Avocado, Corn and Asparagus Salad
- Beet Hummus
- Cheesy Mushroom Risotto Fritters
- Falafel Lentil Loaf
- Fiddleheads: How To Cook Them
- Grilled zucchini rolled with fresh farmer’s goat cheese, baby spinach and basil
- Lemon Ricotta Gnudi
- Portabella mushrooms marinated in a balsamic pesto
- Prosciutto, Mozzarella, Avocado & Fig Compote on Focaccia
- Strawberry, Leek and Goat Cheese Quesadilla
- Tagliatelle and Littleneck Clams in a Gin-Basil Jalapeño Sauce
Dessert:
- Blackberry & Kumquat filled Brandy Tuiles
- Bourbon Soaked Cherries (with clove, orange and ginger)
- Chocolate Hazelnut Orange Cake
- Earl Grey Tea & Chocolate Truffles with Candied Orange Peel
- Ginger Cornmeal Biscotti
- Lemon Basil Blueberry Tart
Cocktails:
Sauces/Dips:
The Things I Think About 
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