While cleaning out my fridge, I found this jar of pickled ramps that I prepared at the end of April (when ramps were in season…). While it may not be pertinent to the summer harvest, I still enjoyed making these photos and the shoot that accompanied it, and am sharing them here.
For ingredients and instructions on how to make these addictive pickled ramps, head on over to my piece at EatBoutique.com.
The Things I Think About 
I love making sauces/dips/jams/stocks/pickles at home.
Now make homemade Vegan Cream Cheese
Tofu makes it possible.
http://bit.ly/1mXuuhX
Such lovely photos – beautiful soft, bright light. I am jealous of your kitchen window!
I would love for this to be my kitchen window! Amazing light at this place – but alas, it is not mine.