While cleaning out my fridge, I found this jar of pickled ramps that I prepared at the end of April (when ramps were in season…). While it may not be pertinent to the summer harvest, I still enjoyed making these photos and the shoot that accompanied it, and am sharing them here.
For ingredients and instructions on how to make these addictive pickled ramps, head on over to my piece at EatBoutique.com.
The Things I Think About 