A decade ago, if you were having a party, I was bringing the deviled eggs. And yes, if you’re doing the math, a decade ago I was in my very early twenties.
Now, with that admission out of the way, these things were a freaking hit. People could not stuff enough of them into their mouths. And so, I just kept on making them. And everyone wanted more, time and time again. I even bought a deviled egg platter. What? Yes.
I haven’t made these little oval delights in quite some time and have been in the mood for them, so here we are.