I was asked to come up with a Valentine’s Day dessert recipe with honey as the star ingredient for my friends over at True Food Movement. I chose to make this refreshing granita to close out the most love-filled day of the year with a sweet and cleansing frozen treat. The recipe uses honey and a sparkling rosé Labrusco….yum!
The recipe is featured in True Food Movement’s first e-cookbook Honey for my Hunny! It puts some of the best recipes using honey together in one place, and I suggest you go on over and take a look.
What are you doing to celebrate Valentine’s Day? Making anything special??
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