Sometimes I have to grill vegetables instead of meat because I am in a relationship with a vegetarian. It’s okay! Thank you for your sympathy, but I still get my fill of carnivorous treats in my diet on a regular basis.
Tonight was one of those nights though. Where you just want to grill something other than meat. So I turned vegetables into a full meal, and it was enough to satisfy my dinnertime hunger.
I prepared the following three things on the grill:
1. Grilled zucchini rolled with fresh farmer’s goat cheese, baby spinach and basil.
2. Portabella mushrooms marinated in a homemade balsamic pesto.
3. Corn on the cob.
One of my all time favorite things to grill would be number one above and it is completely simple to make. Start off by cutting the zucchini lengthwise into strips.
Then, cover them with olive oil, salt and pepper and put them on the grill for a bit.
Once they’re cooked, gather everything else you need for rolling them up in one spot.
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