Tag Archives: boston

A Farewell to T.T.’s

24 Jul

IMG_2636I’m not ever as stumped at how to start an entry as I am on this one. Maybe it’s because this subject matter truly has a soul to it? I mean, yeah sure, we all love food. Good food pretty much writes its own blog posts. When it’s time to get serious, and do some memory browsing and back-gazing, that’s when stuff gets real.

T.T. the Bear’s Place in Cambridge closes its doors for good this Saturday night. I don’t think I have never referred to it using it’s full name, but there it is. I’ve walked through those wooden double-doors as much as any entryway I may have ever crossed over in my lifetime. I’ve definitely referred to it as my version of Cheers. (The tv show version. Not the actual bar, obviously.)

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I’ve sat at that bar on a slow Monday night scratching lottery tickets as the venue goes acoustic for “The Other Side of the Bear” events. Those were pretty great nights that were made better when I found myself surprised at the talent behind the low-volume vocals catching my attention. Mondays when the stage is closed down and the lights were turned off in the main room. Shari could usually be found working those nights. I remember attempting to concoct new cocktails in plastic cups with $7 bottles of liqueur all too often. This, of course, all occurring after the great Livejournal debacle of 2002.

You see, there was a time when I didn’t know many of the faces at T.T.’s. On this particular night – November 5, 2002 to be precise – it wasn’t my first at T.T.’s, but it is the initial memory I have of my deep friendship with Shari, one of the bar/club’s veteran bartenders. That memory is brought to us by Livejournal, the letter “B”, and raspberry flavored vodka mixed with – if I recall correctly – chambord and Coca-cola.

Hanging out there with my now husband, we were watching Imperial Teen perform on stage. Shari’s name was still unknown but her company was welcomed openly. On this night in particular for whatever reason, I was struck by T.T.’s amazingness. And so, in early 2000s fashion, I commented about the night and Shari in my Livejournal blog (The Friendster equivalent of Tumblr). I of course mentioned the fact that I loved having her be my bartender, as well as commenting on her, umm…see for yourself:

I also saw Imperial Teen at TTs tonite and that was kick ass as well. they rocked, and it was neat seeing them in such an intimate venue. as usual, our bartender chick was sweet and kind and cute (even with her ghetto booty!) rock.

Yeah. I went there. That quote is responsible for a friendship of thirteen years that I can not imagine my life without.

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T.T.’s was always a welcoming place – regardless of the bands playing the stage each night, you knew good folks would be there, and that if you didn’t know them, you soon would. I never felt awkward for even a minute being the gay dude in a rock club, and I love them for it.

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The club made me and Joey feel so secure and comfortable and safe that we asked Bonney, T.T.’s owner of 43 years, if we could host a same-sex marriage music benefit The answer was, as is most often the case with Bonney, “Yes!”.

Joey and I put on several fundraisers there under our now defunct LegalLove.org. The first show featured Ad Frank, Mary Lou Lord and Annie Clark, to name a few. Ad and Mary Lou so happened to have both played their last sets at T.T.’s this week. Annie Clark might have been asked to play during the final week, but I’m assuming she was too busy being St. Vincent to even be considered.

The response from the Boston music scene was incredible. This at a time when gay marriage wasn’t even legal in Massachusetts with fierce opposition trying to shut it down. So many people – too many to list here but – aided with their talent and tones to support the idea of equal marriage rights for all under the law.

T.T.’s wasn’t just a rock club, it was a community of individuals who stood for good things, played pretty incredible (and occasionally crappy) music and enjoyed life while it was theirs to enjoy.

Someone who enjoyed the hell out of life was Jeanne, T.T.’s much loved and celebrated bartender. There was something about Jeanne’s smile, that when you got it, – when you truly received it – you realized you were special. Then you realized everyone got that smile from Jeanne. Although she is no longer with us physically – because cancer is a motherfucker – stepping into T.T.’s you can still feel her greet you as you pass through the doors and glance towards the bar.

Not only have I gained many lasting friendships at T.T.’s, I’ve discovered great music and had an untalliable number of life-affirming experiences here. Picking one is pretty impossible. A few that come to mind however:

Seeing Rilo Kiley open for Meghan Toohey’s The So and So’s and then seeing Tegan and Sara play in all their acoustic glory in the same week.

When Kay Hanley would introduce Letters to Cleo by saying “We’re Letters to Cleo and we’re from Boston, Massachusetts.” in front of the T.T.’s stage backdrop. Every show.

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Hanging with Jenny Lewis, sharing a drink and getting schoolgirlish about Kathleen Hanna and Bikini Kill.

Mingling with your favorite local talents at the annual holiday party (to which I recall bringing some damn good deviled eggs to one year).

When Lady Lamb had her first gig there and blew everyone’s skullcaps off.

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When I was working the door and charged Juliana Hatfield admission only to feel like a horrid human once I realized who I had just charged admission to.

Or one of my top 5 moments! The time Joey and I took our pug Riley to visit Shari on a lazy weeknight (as one does), had a seat at the bar and then were joined by Hanson (Yes, that Hanson) coming to sit at the bar next to us. The Hanson brothers petting our dog and sharing a drink. A typical night at T.T.’s.

There are lots and lots of memories. I have laughed here. Cried here. Rocked here. Kissed here. Danced here. Fought here. Hugged here. Played Scrabble here. Eaten Hi-Fi here.

T.T.’s will be gone, but the community that has been created by the four-plus decades of being in business will continue. Thanks for everything Bonney – you’ve done this life very right. 

Extra-Dirty Martini.

20 Jan

MartiniOr would that be a Filthy Martini? Either way, I enjoy these. 

There was a period of time, somewhere around my early-to-mid twenties, when I would only drink dirty martinis. My affinity for this libation arose after a friend of mine introduced me to a properly made “extra dirty” martini. I will forever be thankful to him for making my acquaintance with this cocktail and the olives that accompany it.

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Martini

Whenever I travel to northern New England, I always make time to stop in to my favorite place for drinks and comfort food. Located in Eaton Center, NH, this pub is a little nook tucked away at the back of an 1880s boarding school – now turned into an inn at Crystal Lake. 

MartiniThis place will always – always – have the best dirty martini I have come across in my travels. The gathering room is called the Palmer House Pub. It is where the locals gather while the tourists and leaf peepers/skiers dine in the attached restaurant….Finding a bartender who can make this with the correct proportions of vodka to vermouth to olive brine is not as common as I would like it to be. There is one place, however, that I can always count on.

Martini

Martini

To read on, follow the link for the full post at EatBoutique.com

It’s a giveaway!!

2 Dec

EBGiveawayOkay folks! It’s time for a giveaway! I have a pair of tickets to attend this Saturday’s Eat Boutique Holiday Market in Boston, Massachusetts!

I had such an amazing time visiting all of the different vendors and authors at the Eat Boutique Market last year, I thought I’d give the opportunity to one  of you lucky folks! This year’s venue is much bigger than last – and it is going to be filled with samples, workshops, tastings and plenty for you to buy for yourself and your holiday list!

You only need to do TWO things to be entered to win!

1) Follow this blog (if you already aren’t) by using the box in the sidebar to the right.

2)  Leave a comment below. (Maybe about your favorite local/handmade/homemade product?)

That’s it. You’re entered!

You have until 9PM Thursday December 5th to enter and the winner will be randomly chosen by an online sweepstakes generator and notified by email on Friday.

You want an extra entry?! Okay. Follow @petrelis on Twitter and tweet about this giveaway to your followers. Boom! You’ve just doubled your chances.

(Below are some of the photographs I’ve styled and used in my posts for EatBoutique.com.)

EHChocolatier.

21 Nov

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I know I still have to update my reupholstery project progress. Until then, here’s a post and some photos I did for Eat Boutique. It features the amazing creations of EHChocolatier out of Somerville, Mass. You’ll be able to experience them in person at this year’s Eat Boutique Holiday Market in Boston in about two weeks!

I have heard great things about EHChocolatier for quite some time now, but had yet to experience their products first hand. It took me a while, but now I understand why everyone who enjoys quality chocolate is so excited by this maker.

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The assortment of bonbons and confections available from this Somerville, MA operation are as appealing to the mouth as they are to the eye. Just one glance at any of the products offered by EHChocolatier, and you can tell you are in for a rewarding experience.

These chocolates are made with love, which gives each of them a unique glow one can see and taste. When discussing the business with Elaine Hsieh, cofounder of EHChocolatier, I inquired about her favorite product to produce and/or consume. Her response -“ Egads, that’s a difficult question to answer!”  – sums up the product line and its appeal. She went on to say that “All of our products are especially delicious when they’re still a little warm and just made.  I never tire of making ganaches and watching them come together through all the different stages while I’m stirring along.  It’s a thing of beauty and it never gets old.” Her passion clearly carries over to the final products.

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Find out more about the Eat Boutique Holiday Market and EHChocolatier by using this link!

Union Square Donuts.

10 Oct

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So I had a REALLY great time shooting and writing this post on Union Square Donuts in Somerville, Mass…

Are donut parties something that people do? They should. And every single one of those parties should be catered by Union Square Donuts in Somerville, Massachusetts. It is guaranteed I would never decline an invite.

donut-6I’ve heard folks around town talking about this donut shop for the better part of a year, so I’m delighted to report that I finally got my hands/mouth on one of these. (Okay, fine, I tried six flavors – if we’re being honest.)

 

donut-7The popular donut making operation started out as the brainchild of Josh Danoff and Heather Schmidt. After a mere two months at their first location, the duo’s creations were in such demand that the business had to relocate to a larger space (its current location at 16 Bow Street).

donut-3donutThe donuts are (does it even need to be said?) made fresh daily. I arrived at 10 AM the morning of my visit, which happened to be the release time of the special Fluffa Nutta donut, a marshmallow Fluff topped donut with peanut butter cream filling.

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I mean, seriously! Fluff was created in Union Square and is a bit of a local celebrity – there is even an annual Fluff festival, at which these will hopefully be making an appearance.

See my full post on Union Square Donuts at Eat Boutique.

Rainbows and bunnies, for real.

17 Jun

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I made it home from work right before the skies opened up and an hour or so long thunderstorm rolled through. When the thunder stopped and the storm eventually fell apart, the skies cleared from west to east as the sun began to set, casting a rainbow over the Boston skyline. 

I first noticed it out of my living room window.A clearly defined double rainbow making its way through the trees and roofs. (I thought it was “rooves”, but no. It’s not. That’s hooves, apparently.) At the same time, the humidity in the air broke, and I had no choice but to wander outdoors to follow it further.

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On my way to find a bigger slice of rainbow, I ended up having conversations with strangers on three separate occasions, something which rarely happens in Boston – and to have it occur three times in twenty minutes? Crazy (and welcomed). I also saw a brown rabbit and a twenty-something year old dude standing three feet away from it taking pictures of it eating. That doesn’t happen much here either.

I arrived at my vantage point about 10 minutes after leaving my house. Here are some shots I took with my phone of the Boston skyline, on what I have dubbed Boston Day (because the date is 6/17, and also, our area code).

As I turned to leave, I looked at the sky to the west. It was missing the rainbow, but had the sunset, and was equally as awesome.

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Sometimes I’m busy…

30 May

Sometimes two months goes by and I’m all like “Didn’t I just update my blog last week?”. No. That was 10 weeks ago.

Since then, I’ve turned another year older. Driven the Pacific Coast Highway from LA to San Francisco. Saw President Obama’s motorcade. Purchased a second car. Built a fence out of wooden pallets. And I’ve started running again.

I’ve been enjoying the warmer New England weather and the outdoors in general. The flowers are starting to bloom and there is life in the backyard again. One of my favorites, the columbine, is a simple flower that has welcomely taken root throughout my yard, and its seed pods make it super easy to spread to new spots.

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While out for a walk a few nights ago, Joey and I came across this wooden rocking chair sitting next to someone’s trash barrels ready to be destroyed. We headed straight home, got in the car and claimed ownership. It’s rock solid, for real.

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In addition to the rocking chair, I’ve added some new plantings over this past weekend, including the pink lupines below. They fit nicely in the border under the birch tree clump that I planted last year.

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I’ve been working on some food related posts which will I’ll be sharing in the near future…but I guess I have been busy, just not blogging. And I miss it. And I’ll be back more often.

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December!

9 Dec

I have not forgotten about this blog. I have just been slammed by so much life lately! All good. We will continue with our regularly scheduled progamming shortly…

Until then, here are some holiday mercury glass decorations on my table….

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A picture of the albino squirrel who lives near me and came to visit this morning…

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And a shot from taking a friend on a “The Town” tour through Boston, because that’s what she really wanted to do…

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A real blog post will be forthcoming in the near future. That’s the plan at least…

Boston Local Food Festival

11 Aug

On Sunday October 7th, 2012, the Rose Kennedy Greenway will host the 3rd annual Boston Local Food Festival. The festival is a celebration of local food, local farms, local businesses and more. There will be plenty of music, samples and activities all day long. In addition, there will also the the Local Craft Brew fest on October 5th featuring some of the best local breweries around!

I am excited to be blogging for this event, getting to know some of the sponsors and participants while at the same time sharing information with you all! The first company I got to know a bit better was Olivia’s Organics. You can my article about them on the Boston Local Food Festival blog.

Stay tuned for more with some of the festivals sponsors and participants!

Cheesy Bacon Jalapeno Grits, Deviled Egg Style.

25 Jun

This weekend one of my best friends (Shari!) and I took part in the Boston Bacon Takedown. Twenty home cooks creating dishes all using bacon fifteen pounds of free bacon. Last year the two of us were so impressed by all of the entrants, we decided that the following year we would give it a go. And we kept our word.

We decided to go the savory route instead of the sweet route. Last year the sweets just were a little too much, and there was an overload of maple accompaniments which after two or three recipes using the same groundwork became just a bit too much to enjoy. And we were blown away by last year’s winner who made an asian inspired taco that was insane.

Our entry? Cheesy bacon jalapeño grits, served deviled egg style. Topped with bacon, of course. The concept came to me and I thought it was a pretty safe bet. After boiling and peeling FOURTEEN DOZEN eggs, I was having second thoughts. At this point, however, my thumb was barely intact from being impaled by egg shell and it was too late to turn back.

The grits portion was a mad science experiment that actually succeeded. We started with 36 cups of liquid, boiled it, and added 72 ounces of grits. Once that thickened up, we added Gruyere cheese. And then we added some cheddar cheese. And then we added some more cheese. From there on in, it was anyone’s guess how this thing was going to turn out. It took about forty minutes for us to tweek it to perfection.

All totaled, we put in about 6 decent sized jalapeños. Somewhere around 8 tablespoons of Sriracha red chili paste. About a cup of lemon juice. Six pounds of bacon cooked and put through a food processor. A few cloves of garlic. Some dijon mustard. Some melted bacon lard.   And of course salt and pepper to taste.

WHAT!?! It worked. It was delicious.

While we didn’t win (first place went to a caramel bacon candy – sweet won this year, who would’ve guessed?!) My favorites this year included the bacon corn dog and the bacon wrapped blue cheese meat balls.

We also came home with a few parting gifts from Le Creuset, which is never ever a bad thing.

Now, does anyone know how to remove the smell of fifteen pounds of cooked bacon from one’s home?

Recipe:

Okay. Let me be real here. I have no idea what quantity of anything was used. All I can say about this is start out with some grits in a pan. Then, add in cheese until it suits your taste. Add in a decent amount of cooked bacon cut up in a food processor (or chopped…). Then, add in pepper/garlic/dijon mustard puree, salt, pepper and sriracha until it starts to taste awesome. Then, add lemon juice! (This was Shari’s tip and it made a HUGE difference. The Greek in me should have known this. The Greek in Shari did.) Finesse until you are blown away. Eat plain or stuff into a hard boiled egg.