Now. Look at these. Look at them closely. You know how you are studying them, imagining how incredible biting into any of them would be? Take that taste in your head. Multiply it by at least 17,000. That’s how good they are.
Let’s talk about the Tuiles, shall we? Crispy little cylindrical brandy wafers filled with Greek yogurt, blackberry jam, clementines, kumquats and black pepper. Oh man.
These little tubes of tastiness really get your tastebuds up on their feet. They are a perfect way to end a meal. Or a perfect snack to eat while watching TV. Or right before bed. If you made them right, you could probably have them for breakfast too…maybe add some apple and cinnamon into the mix?
These tuiles were just one of the desserts Molly Loveday made when she created this dinner. As an aside, we were also invited over for dinner last night. Homemade Gnudi pasta. Oh my.
I’m getting way too used to this having an awesome neighbor thing.
