Tag Archives: life

Strawberry, Leek & Goat Cheese Quesadilla.

28 Aug

strawleek-14

I sometimes forget how a few simple ingredients can come together to make a dish that truly stands out. This is one of those recipes, and I would like to thank Sara Forte for bringing this to my attention in her cookbook of delights, The Sprouted Kitchen – a tastier take on whole foods.

I try and utilize fresh ingredients which haven’t traveled too far as often as I can. This recipe called for fresh strawberries, and there are plenty of berries around this time of year. Another main component of this unusual (amazing!) take on a quesadilla is goat cheese, which is another locally produced item that is fairly easy to find. Pair those with leeks, mozzarella and brown rice tortillas, and you’ve got the makings of a memorable treat.

strawleek-7

Leeks and strawberries and goat cheese? Yes, they do work together. Each of these ingredients has its own distinct flavor characteristic which manage to meld together in such a way that you are left wondering why you haven’t ever put these together all at once before. (It may also lead to run-on sentences.) I’ve had similar flavor combinations in the past and called on those examples to tell myself that this would be amazing. It was, and much more than I was hoping for. Are you feeling reassured yet?

For more, head over to the rest of my post at EatBoutique.com

Advertisements

Rainbows and bunnies, for real.

17 Jun

rainbow

I made it home from work right before the skies opened up and an hour or so long thunderstorm rolled through. When the thunder stopped and the storm eventually fell apart, the skies cleared from west to east as the sun began to set, casting a rainbow over the Boston skyline. 

I first noticed it out of my living room window.A clearly defined double rainbow making its way through the trees and roofs. (I thought it was “rooves”, but no. It’s not. That’s hooves, apparently.) At the same time, the humidity in the air broke, and I had no choice but to wander outdoors to follow it further.

rainbow-6

On my way to find a bigger slice of rainbow, I ended up having conversations with strangers on three separate occasions, something which rarely happens in Boston – and to have it occur three times in twenty minutes? Crazy (and welcomed). I also saw a brown rabbit and a twenty-something year old dude standing three feet away from it taking pictures of it eating. That doesn’t happen much here either.

I arrived at my vantage point about 10 minutes after leaving my house. Here are some shots I took with my phone of the Boston skyline, on what I have dubbed Boston Day (because the date is 6/17, and also, our area code).

As I turned to leave, I looked at the sky to the west. It was missing the rainbow, but had the sunset, and was equally as awesome.

rainbow-5

Clementine (Orange…) Pistachio Muffins.

10 Jun

op-9

I was lucky enough to get a copy of Jennifer Perillo’s new cookbook Homemade with Love, featuring recipes from her blog In Jennie’s Kitchen. I chose to write up a review of one of the many difficult to choose from recipes, but ended up going with the delicious Clementine and Pistachio Muffin recipe. Not only was it fun to make, it was a joy to photograph. Here’s part of my post from Eat Boutique:

As soon as I unwrapped Homemade with Love, the newly released cookbook from Jennifer Perillo, I knew this was going to become one of my favorite cookbooks. Yes, I was absolutely judging this book by its cover, and I happened to be completely correct about it.

op

Reading Jennifer’s story of how she came to her current place in life, the lines between cookbook and the start of a really great novel became slightly intertwined. I was not familiar with Jennifer’s blog or her story, but know now that I will be a reoccurring visitor to In Jennie’s Kitchen.

Homemade with Love could double as an owner’s manual for the self-sufficient kitchen. Providing both a list of must have pantry items, as well as recipes for easy-to-make basics – you’ll be off to making truly homemade meals and treats right away….

 

To read more about my experience with this amazing recipe, as well as recipe for it, I urge you to go to read the rest of my post here. And also, be sure to check out Jennie’s blog if you have not done so already!

Homemade Caraway Seed Mustard.

6 Jun

Homemade-Mustard-01

Maybe it just occurs in my kitchen, but I’ve noticed a small collection of condiments rapidly taking hold over the shelves on my  fridge door. Horseradish, chutney, peanut sauce, relish, and mustard – just to name a few of the residents. Looking more closely within the mustard neighborhood, I decided it might be time to try creating my own mustard. It’s really quite a simple process, and the customization opportunities are only limited by what you can come up with in your head.

I searched through my spice rack to see if any inspiration would develop, and then I came upon the caraway seeds. I added the seeds to a traditional mustard recipe and what developed was a spicy mustard with a rye bread familiarity. This would be perfect for both creating a filling reuben or for something more simple, such as dipping fresh baked pretzels.

Giving the flavors a day to settle in gave this mustard a completely different vibe. It went from a subtle tangy kick to an all out spicy attack on my taste buds, which I must say I enjoyed wholeheartedly. The level of heat you prefer can be negotiated. If you want a spread that is less spicy, do not grind the mustard seed too finely. The more you grind the seed, the spicier your mustard will become…

For my recipe, head over to Eat Boutique!

Nepenthe.

31 May

One of my favorite experiences this year took place in Big Sur on the Pacific Coast Highway in California. Joey and I started out in LA and drove up to San Francisco, staying with friends and their cats, as well as a few nights at inns and hotels.BIG SUR

We made the stop at the recommendation of a trusted advisor. She suggested we stop in at Nepenthe when we reached Big Sur. We arrived and pulled off the road into the parking lot and luckily found a spot as soon as we entered. (I may have just made my own spot, same thing.) This place was packed with people taking the same drive we were, following the advice of their friends as well, I assume.

The wait for a table overlooking the cliffs of mountains meeting up with the sandy shore was about an hour. An hour wait in the middle of nowhere, it seemed so wrong, but we decided to hang out. It was one of the best decisions I’ve made this year.

I enjoyed a beer and a burger while sitting on the edge of a cliff looking out into the sky, the sea and the trees.

yard-3-2

Nepenthe, which I believe takes its name from an ancient drug known to cure grief and sorrow, is accurately named. Looking out into the horizon, one could not feel anything but awe. There is something about this stretch of road and wilderness which energizes and soothes deep into the soul. Clearly, I highly recommend this stop if you ever make this drive yourself.

PCH

Sometimes I’m busy…

30 May

Sometimes two months goes by and I’m all like “Didn’t I just update my blog last week?”. No. That was 10 weeks ago.

Since then, I’ve turned another year older. Driven the Pacific Coast Highway from LA to San Francisco. Saw President Obama’s motorcade. Purchased a second car. Built a fence out of wooden pallets. And I’ve started running again.

I’ve been enjoying the warmer New England weather and the outdoors in general. The flowers are starting to bloom and there is life in the backyard again. One of my favorites, the columbine, is a simple flower that has welcomely taken root throughout my yard, and its seed pods make it super easy to spread to new spots.

yard

While out for a walk a few nights ago, Joey and I came across this wooden rocking chair sitting next to someone’s trash barrels ready to be destroyed. We headed straight home, got in the car and claimed ownership. It’s rock solid, for real.

yard-2

In addition to the rocking chair, I’ve added some new plantings over this past weekend, including the pink lupines below. They fit nicely in the border under the birch tree clump that I planted last year.

yard-3

I’ve been working on some food related posts which will I’ll be sharing in the near future…but I guess I have been busy, just not blogging. And I miss it. And I’ll be back more often.

Valentine’s Day Granita.

13 Feb

I was asked to come up with a Valentine’s Day dessert recipe with honey as the star ingredient for my friends over at True Food Movement. I chose to make this refreshing granita to close out the most love-filled day of the year with a sweet and cleansing frozen treat. The recipe uses honey and a sparkling rosé Labrusco….yum!

granita

The recipe is featured in True Food Movement’s first e-cookbook Honey for my HunnyIt puts some of the best recipes using honey together in one place, and I suggest you go on over and take a look.

What are you doing to celebrate Valentine’s Day? Making anything special??

%d bloggers like this: